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creamed-salmon-on-toast-recipe

Creamed Salmon on Toast

A simple and delicious recipe for creamed salmon served on toast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked salmon, flaked
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • to taste Salt and pepper
  • 4 slices toast

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually add milk, stirring constantly until thickened.
  4. Add flaked salmon, salt, and pepper. Cook until heated through.
  5. Serve over toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Creamed, Salmon, Toast
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