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creamy-garlic-shrimp-pasta-recipe

Creamy Garlic Shrimp Pasta Recipe

A delicious and creamy garlic shrimp pasta that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta spaghetti or fettuccine
  • 1 lb Shrimp peeled and deveined
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese grated
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and cook until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
  4. 4. Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. 5. Return shrimp to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. 6. Add cooked pasta to the skillet and toss to combine. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Garlic, Pasta, Shrimp
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