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creamy-mushroom-sauce-recipe

Creamy Mushroom Sauce Recipe

A rich and creamy mushroom sauce perfect for pasta, steak, or chicken.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Heavy Cream
  • 1 cup Mushrooms sliced
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add mushrooms and cook until they release their juices.
  4. Pour in heavy cream, bring to a simmer, and cook until thickened.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Creamy, Mushroom, Sauce
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