Go Back
–+ servings
crispy-bubble-potatoes-recipe

Crispy Bubble Potatoes Recipe

These crispy bubble potatoes are a delightful twist on the classic potato dish, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb baby potatoes
  • 2 cups vegetable oil for frying
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Boil the baby potatoes in a pot of salted water until tender, about 10-15 minutes.
  2. 2. Drain the potatoes and let them cool slightly.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Gently press each potato with the back of a spoon to flatten slightly.
  5. 5. Fry the potatoes in batches until golden and crispy, about 3-5 minutes per side.
  6. 6. Remove the potatoes with a slotted spoon and drain on paper towels.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Crispy, Potatoes
Tried this recipe?Let us know how it was!