Go Back
–+ servings
cube-steak-with-gravy-recipe

Cube Steak with Gravy Recipe

A comforting dish of tender cube steak smothered in rich gravy.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cube steaks
  • ½ cup all-purpose flour for dredging
  • ¼ cup vegetable oil
  • 2 cups beef broth
  • 1 onion sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  1. 1. Season the cube steaks with salt and pepper.
  2. 2. Dredge the steaks in flour, shaking off any excess.
  3. 3. Heat the oil in a skillet over medium-high heat.
  4. 4. Brown the steaks on both sides, then remove from the skillet.
  5. 5. Add the sliced onion to the skillet and cook until softened.
  6. 6. Stir in the remaining flour and cook for a minute.
  7. 7. Gradually whisk in the beef broth, garlic powder, and onion powder.
  8. 8. Return the steaks to the skillet, reduce the heat, and simmer for 20 minutes.
  9. 9. Serve the steaks with the gravy poured over the top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!