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cucumber-avocado-soup-recipe

Cucumber Avocado Soup Recipe

A refreshing and creamy cold soup perfect for hot summer days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber, peeled and chopped
  • 1 large Avocado, peeled and pitted
  • 1 cup Plain Greek yogurt
  • 1 cup Cold water
  • 2 tablespoon Lime juice
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Cold Soup, Summer Recipe
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