Cucumber Mint Salad Recipe
Refreshing and light salad perfect for summer.
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Main Ingredients
- 2 cups Cucumber, sliced
- ¼ cup Fresh mint leaves, chopped
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
1. In a mixing bowl, combine sliced cucumber and chopped mint leaves.
2. Drizzle olive oil and lemon juice over the mixture.
3. Season with salt and black pepper.
4. Toss everything together until well combined.
5. Serve immediately or chill in the refrigerator for 10 minutes before serving.
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg