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cucumber-yogurt-dip-recipe

Cucumber Yogurt Dip Recipe

A refreshing and easy-to-make dip perfect for snacks or as a side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 large Cucumber grated and excess water squeezed out
  • 1 clove Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Dill chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and black pepper.
  2. 2. Mix well until all ingredients are thoroughly combined.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve with pita bread, vegetables, or as a side to your favorite dish.

Nutritional Value

Calories: 60kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 250mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber, Dip, Yogurt
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