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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream Recipe

A refreshing and creamy cucumber salad perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced thin
  • 1 cup Sour Cream
  • 1 tablespoon Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. Add the sour cream, chopped dill, lemon juice, salt, and black pepper to the bowl.
  3. 3. Mix everything together until the cucumbers are well coated.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad
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