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curried-egg-salad-recipe

Curried Egg Salad Recipe

A simple and delicious curried egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 tablespoon green onions chopped

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine mayonnaise, curry powder, lemon juice, salt, and black pepper.
  3. 3. Add the chopped eggs and green onions to the bowl. Mix well.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Curried Egg Salad
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