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curry-coconut-shrimp-recipe

Curry Coconut Shrimp Recipe

A delicious and easy-to-make curry coconut shrimp dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tablespoon Olive oil
  • 1 cup Coconut milk
  • 2 tablespoon Curry powder
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lime juice
  • 2 tablespoon Fresh cilantro, chopped

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. 3. Stir in the curry powder and cook for another minute.
  4. 4. Pour in the coconut milk and bring to a simmer.
  5. 5. Add the shrimp, salt, and black pepper. Cook until the shrimp is pink and cooked through, about 5-7 minutes.
  6. 6. Stir in the lime juice and chopped cilantro. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Coconut, Curry, Shrimp
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