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dandelion-greens-recipe

Dandelion Greens Recipe

A simple and delicious way to prepare dandelion greens.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Dandelion greens washed and chopped
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 0.5 teaspoon Salt to taste
  • 0.25 teaspoon Black pepper to taste

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the dandelion greens and cook until wilted, about 5-7 minutes.
  4. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Vitamin A: 7000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Dandelion Greens
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