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deviled-eggs-recipe

Deviled Eggs Recipe

Classic deviled eggs, perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • ¼ teaspoon paprika for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel, and cut in half lengthwise.
  2. Remove yolks and place in a mixing bowl. Mash yolks with a fork and stir in mayonnaise, mustard, vinegar, and salt. Mix until smooth.
  3. Fill egg whites with the yolk mixture using a spoon or piping bag. Sprinkle with paprika. Refrigerate until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 210mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg

Keywords

Deviled Eggs
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