Deviled Ham Sandwiches Recipe
A quick and tasty deviled ham sandwich recipe perfect for lunch.
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Main Ingredients
- 2 cups Cooked ham, finely chopped
- ¼ cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Sweet pickle relish
- ¼ teaspoon Ground black pepper
- 8 slices Bread
- 1 cup Lettuce leaves
1. In a mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, and ground black pepper. Mix well.
2. Spread the ham mixture evenly on 4 slices of bread.
3. Top with lettuce leaves and cover with the remaining bread slices.
4. Cut the sandwiches in half and serve.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg