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dilly-rye-boat-dip-recipe

Dilly Rye Boat Dip Recipe

A delicious and creamy dip served in a rye bread bowl, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Dill Pickles, chopped
  • 1 tablespoon Dill Weed
  • 1 teaspoon Garlic Powder
  • 1 loaf Rye Bread Hollowed out

Instructions 

  1. In a mixing bowl, combine sour cream, mayonnaise, chopped dill pickles, dill weed, and garlic powder. Mix well.
  2. Hollow out the rye bread loaf to create a bowl.
  3. Pour the dip mixture into the hollowed-out rye bread bowl.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Dip, Party Food
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