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–+ servings

Dinner Rolls Recipe

Soft and fluffy dinner rolls, perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water 110°F
  • ¼ cup Sugar
  • ¼ cup Butter melted
  • 1 teaspoon Salt
  • 1 Egg beaten

Instructions 

  1. In a large mixing bowl, dissolve yeast in warm water and let it sit for about 5 minutes.
  2. Add sugar, butter, salt, egg, and 2 cups of flour. Beat until smooth.
  3. Stir in remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Punch dough down. Divide into 12 pieces; shape each into a ball. Place in a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  7. Bake at 375°F for 15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Dinner Rolls
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