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double-chocolate-brownies-recipe

Double Chocolate Brownies Recipe

Rich and fudgy double chocolate brownies that are perfect for any chocolate lover.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder unsweetened
  • 1 teaspoon salt
  • 1 cup chocolate chips semi-sweet

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract, and whisk until smooth.
  4. Sift in the flour, cocoa powder, and salt. Stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Chocolate
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