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doughnut-recipe

Doughnut Recipe

Delicious homemade doughnuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Roll out the dough on a floured surface to about ½ inch thickness.
  5. Cut out doughnuts using a doughnut cutter.
  6. Heat oil in a frying pan to 375°F (190°C).
  7. Fry the doughnuts until golden brown, about 1-2 minutes per side.
  8. Remove and drain on paper towels. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Doughnut
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