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dry-brined-roasted-chicken-recipe

Dry Brined Roasted Chicken Recipe

A simple and delicious dry brined roasted chicken recipe that results in a juicy and flavorful bird.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Kosher Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Pat the chicken dry with paper towels.
  2. 2. Rub the chicken all over with kosher salt, including inside the cavity.
  3. 3. Place the chicken on a wire rack set over a baking sheet and refrigerate, uncovered, for at least 12 hours or up to 24 hours.
  4. 4. Preheat your oven to 425°F (220°C).
  5. 5. Rub the chicken with olive oil and sprinkle with black pepper.
  6. 6. Place the chicken in a roasting pan and roast for about 90 minutes, or until the internal temperature reaches 165°F (75°C).
  7. 7. Let the chicken rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 35g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 300IU | Calcium: 20mg | Iron: 2mg

Keywords

Dry Brine, Roasted Chicken
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