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dukkah-yogurt-dip-recipe

Dukkah Yogurt Dip Recipe

A simple and delicious yogurt dip with a nutty, spicy dukkah topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoon Dukkah
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt and a pinch of salt. Stir well.
  2. Transfer the yogurt to a serving dish. Drizzle olive oil over the top.
  3. Sprinkle dukkah evenly over the yogurt. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Dip, Dukkah, Yogurt
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