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dutch-baby-pancake-recipe

Dutch Baby Pancake Recipe

A fluffy, oven-baked pancake that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth.
  3. Place a cast-iron skillet in the oven to heat up for about 5 minutes.
  4. Remove the skillet from the oven and add the butter, swirling to coat the pan.
  5. Pour the batter into the skillet and return it to the oven. Bake for 20 minutes or until the pancake is puffed and golden brown.
  6. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Oven-baked, Pancake
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