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eclair-cake-recipe

Eclair Cake Recipe

A delicious and easy-to-make eclair cake that requires no baking.
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Preparation Time: 20 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 packages instant vanilla pudding mix
  • 3 cups milk
  • 1 container frozen whipped topping, thawed
  • 1 box graham crackers
  • 1 can chocolate frosting

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a 9x13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Top with another layer of graham crackers and the remaining pudding mixture.
  6. Finish with a final layer of graham crackers.
  7. Spread the chocolate frosting over the top layer of graham crackers.
  8. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Cake, Eclair, No Bake
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