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Eclair Cake Recipe
A delicious and easy-to-make eclair cake that requires no baking.
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Preparation Time:
20
minutes
mins
Chill Time
4
minutes
mins
Total Time:
20
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
8
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
packages
instant vanilla pudding mix
3
cups
milk
1
container
frozen whipped topping, thawed
1
box
graham crackers
1
can
chocolate frosting
Instructions
In a mixing bowl, whisk together the pudding mix and milk until smooth.
Fold in the whipped topping until well combined.
In a 9x13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the graham crackers.
Top with another layer of graham crackers and the remaining pudding mixture.
Finish with a final layer of graham crackers.
Spread the chocolate frosting over the top layer of graham crackers.
Refrigerate for at least 4 hours or overnight before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Vitamin C:
1
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Cake, Eclair, No Bake
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