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–+ servings

Eel Sauce Recipe

A sweet and savory sauce perfect for sushi or grilled dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar

Instructions 

  1. Combine soy sauce, mirin, and sugar in a saucepan.
  2. Heat over medium heat, stirring occasionally.
  3. Bring to a boil, then reduce heat and simmer until sauce thickens, about 10 minutes.
  4. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Sodium: 1000mg | Sugar: 15g

Keywords

Eel Sauce, Unagi Sauce
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