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Egg Breakfast Pizza Recipe

A delicious and easy-to-make breakfast pizza topped with eggs and your favorite breakfast ingredients.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough store-bought or homemade
  • 4 pieces Eggs
  • 1 cup Shredded cheese cheddar or mozzarella
  • ½ cup Cooked bacon chopped
  • ½ cup Bell peppers diced
  • ¼ cup Green onions chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Sprinkle the shredded cheese evenly over the dough.
  4. Crack the eggs onto the pizza, spacing them out evenly.
  5. Top with cooked bacon, bell peppers, and green onions.
  6. Season with salt and pepper to taste.
  7. Bake in the preheated oven for 12-15 minutes, or until the eggs are set and the crust is golden brown.
  8. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Eggs, Pizza
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