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egg-cream-recipe

Egg Cream Recipe

A classic New York drink that's neither egg nor cream. It's a frothy, chocolatey delight!
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup cold whole milk
  • 2 tablespoon chocolate syrup
  • ½ cup cold seltzer

Instructions 

  1. Pour the milk into a tall glass.
  2. Add the chocolate syrup and stir vigorously until well mixed.
  3. Slowly pour the seltzer into the glass, stirring gently. The drink should be frothy.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Egg Cream
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