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egg-curry-recipe

Egg Curry Recipe

A simple and delicious egg curry recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs boiled
  • 2 tablespoon Oil
  • 1 cup Onion finely chopped
  • 2 teaspoon Ginger-Garlic Paste
  • 1 cup Tomato Puree
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Add chopped onions and sauté until golden brown.
  3. 3. Add ginger-garlic paste and sauté for a minute.
  4. 4. Add tomato puree and cook until oil separates.
  5. 5. Add turmeric, red chili, coriander powder, and salt. Cook for 2 minutes.
  6. 6. Add boiled eggs and mix well.
  7. 7. Add garam masala and cook for another 5 minutes.
  8. 8. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Curry
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