Egg Muffins Recipe
Quick and easy egg muffins, perfect for breakfast or a snack.
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Main Ingredients
- 6 Eggs
- ¼ cup Milk
- ½ cup Cheese, shredded
- ¼ cup Bell pepper, diced
- ¼ cup Onion, diced
- to taste Salt and pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs and milk.
Add the cheese, bell pepper, onion, salt, and pepper to the egg mixture. Stir to combine.
Pour the mixture evenly into a greased muffin tin.
Bake for 20 minutes or until the egg muffins are set and lightly golden.
Let them cool slightly before removing from the muffin tin. Serve warm.
Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg