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egg-salad-recipe

Egg Salad Recipe

A simple and delicious egg salad recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon chopped chives
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Chop the hard-boiled eggs into small pieces.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chives, salt, and pepper.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad
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