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egg-salad-sandwich-recipe

Egg Salad Sandwich Recipe

A simple and delicious egg salad sandwich recipe perfect for a quick lunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs hard-boiled
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread your choice

Instructions 

  1. 1. Boil the eggs for 10 minutes. Once done, cool them under cold water and peel.
  2. 2. Chop the eggs and place them in a mixing bowl.
  3. 3. Add mayonnaise, mustard, salt, and black pepper to the bowl. Mix well.
  4. 4. Spread the egg salad mixture onto two slices of bread. Top with the remaining slices.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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