Go Back
–+ servings
egg-scramble-recipe

Egg Scramble Recipe

A quick and easy egg scramble recipe perfect for breakfast.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl. Add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat the butter in a frying pan over medium heat.
  3. 3. Pour the egg mixture into the pan. Let it sit for a few seconds, then gently stir with a spatula.
  4. 4. Continue to cook, stirring occasionally, until the eggs are fully cooked but still soft.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Eggs, Scramble
Tried this recipe?Let us know how it was!