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–+ servings

Eggless Strawberry Ice Cream

A delicious and creamy eggless strawberry ice cream perfect for a summer treat.
Print Recipe
Preparation Time: 15 minutes
Freezing Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh strawberries hulled and chopped
  • 1 cup Heavy cream
  • 1 cup Condensed milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Blend strawberries until smooth.
  2. In a large bowl, mix the strawberry puree, heavy cream, condensed milk, and vanilla extract.
  3. Pour the mixture into a freezer-safe container and cover.
  4. Freeze for at least 6 hours or until firm.
  5. Scoop and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 45mg | Calcium: 150mg | Iron: 1mg

Keywords

Eggless, Ice Cream, Strawberry
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