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eggplant-parmesan-stacks

Eggplant Parmesan Stacks

Delicious and easy-to-make Eggplant Parmesan Stacks, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants sliced into ½ inch rounds
  • 2 cups Marinara Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 cup Breadcrumbs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place eggplant slices on a baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper.
  3. Bake eggplant slices for 20 minutes, flipping halfway through.
  4. In a mixing bowl, combine breadcrumbs and grated Parmesan cheese.
  5. Remove eggplant from oven. Spread a spoonful of marinara sauce on each slice, followed by mozzarella cheese, and breadcrumb mixture.
  6. Stack the eggplant slices in layers, repeating until all slices are used.
  7. Bake for an additional 10 minutes, or until cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Vegetarian
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