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english-muffins-recipe

English Muffins Recipe

Homemade English muffins, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: English
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 ½ cups Milk warmed
  • 2 tablespoon Butter melted
  • 1 cup Cornmeal for dusting

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warmed milk and melted butter to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and roll it out to about ½ inch thickness. Cut out rounds using a biscuit cutter or a glass.
  6. Dust a baking sheet with cornmeal and place the dough rounds on it. Cover and let rise for another 30 minutes.
  7. Preheat a griddle over medium heat. Cook the muffins for about 7-10 minutes on each side, until golden brown and cooked through.
  8. Cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Muffins
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