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feta-and-olive-meatballs-recipe

Feta and Olive Meatballs Recipe

Delicious meatballs with a Mediterranean twist, featuring feta cheese and olives.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Ground beef
  • 100 g Feta cheese, crumbled
  • 50 g Black olives, chopped
  • 1 Egg
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a large mixing bowl, combine all the ingredients.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes or until cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Feta, Meatballs, Olives
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