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fig-goat-cheese-crostini-recipe

Fig Goat Cheese Crostini

Delicious and easy-to-make crostini with figs and goat cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½-inch slices
  • 8 oz Goat cheese softened
  • 6 figs Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
  3. Bake the slices for about 10 minutes or until they are golden and crispy.
  4. Spread a generous amount of softened goat cheese on each toasted baguette slice.
  5. Top each slice with a few slices of fresh figs.
  6. Drizzle honey over the figs and sprinkle with a pinch of salt and freshly ground black pepper.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Keywords

Appetizer, Crostini
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