Fig Prosciutto Crostini
Delicious and easy-to-make appetizer with figs, prosciutto, and crostini.
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Main Ingredients
- 1 baguette Baguette sliced into ½ inch pieces
- 8 slices Prosciutto
- 4 figs Fresh figs sliced
- 1 cup Goat cheese softened
- 2 tablespoon Honey
- 1 tablespoon Olive oil
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush with olive oil.
Bake for 8-10 minutes or until golden and crispy.
Spread a layer of goat cheese on each crostini.
Top with a slice of prosciutto and a slice of fig.
Drizzle with honey and serve immediately.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Crostini, Fig, Prosciutto