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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A hearty and comforting Filipino chicken noodle soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cubed
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Chicken broth
  • 2 cups Elbow macaroni
  • 1 cup Evaporated milk
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Sauté the garlic and onions until fragrant.
  2. 2. Add the chicken and cook until it turns white.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the carrots and celery. Let it simmer for about 10 minutes.
  5. 5. Add the elbow macaroni and cook until tender.
  6. 6. Pour in the evaporated milk and stir well. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Filipino Soup
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