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–+ servings

Fish Batter Recipe

This is a simple and crispy fish batter recipe perfect for frying fish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Fish Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Cold water
  • 1 Egg beaten

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Whisk in the cold water and beaten egg until the batter is smooth.
  3. Dip fish fillets into the batter, allowing excess to drip off.
  4. Fry in hot oil until golden brown and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried Fish
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