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–+ servings

Fish Chowder Recipe

A hearty and creamy fish chowder perfect for a cozy meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets cut into bite-sized pieces
  • 2 cups potatoes peeled and diced
  • 1 cup onion chopped
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 2 tablespoon flour
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Stir in the flour and cook for 1-2 minutes.
  4. 4. Gradually add the milk, stirring constantly to avoid lumps.
  5. 5. Add the potatoes and bring to a simmer. Cook until the potatoes are tender, about 10-15 minutes.
  6. 6. Add the fish and cook until it is opaque and cooked through, about 5-7 minutes.
  7. 7. Stir in the heavy cream and season with salt and black pepper to taste.
  8. 8. Serve hot with crusty bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chowder, Fish
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