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fish-tacos-recipe

Fish Tacos Recipe

Delicious and easy fish tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • 8 small Tortillas
  • 1 cup Shredded cabbage
  • ½ cup Sour cream
  • 1 tablespoon Lime juice
  • 1 cup Pico de gallo

Instructions 

  1. 1. Season the fish with chili powder, cumin, and garlic powder.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side until it flakes easily with a fork.
  3. 3. Warm the tortillas in a dry skillet or microwave.
  4. 4. Assemble the tacos by placing fish in the tortillas, then topping with shredded cabbage, sour cream mixed with lime juice, and pico de gallo.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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