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–+ servings

Foil Potatoes Recipe

Simple and delicious foil-wrapped potatoes, perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the potatoes into thin rounds.
  3. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, rosemary, and thyme.
  4. Divide the potatoes onto four pieces of aluminum foil. Fold the foil over the potatoes and seal the edges.
  5. Place the foil packets on a baking sheet and bake for 30 minutes, or until the potatoes are tender.
  6. Carefully open the foil packets and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Easy, Foil, Potatoes
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