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foolproof-rib-roast-recipe

Foolproof Rib Roast Recipe

A simple and foolproof rib roast recipe that will impress your guests.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 unit Rib Roast (about 6 pounds)
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 4 cloves Garlic, minced
  • 2 tablespoon Rosemary, chopped

Instructions 

  1. 1. Preheat your oven to 450°F (230°C).
  2. 2. Rub the rib roast with olive oil, salt, pepper, garlic, and rosemary.
  3. 3. Place the roast in a roasting pan, bone side down.
  4. 4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  5. 5. Continue roasting for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. 6. Let the roast rest for 15-20 minutes before carving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 5mg

Keywords

Beef, Holiday, Rib Roast
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