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fra-diavolo-sauce-with-linguine-recipe

Fra Diavolo Sauce with Linguine

A spicy and flavorful pasta dish that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Linguine
  • 2 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Red pepper flakes
  • 1 can Crushed tomatoes (28 oz)
  • 1 cup White wine
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • ¼ cup Fresh basil, chopped

Instructions 

  1. 1. Cook the linguine according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant, about 1-2 minutes.
  3. 3. Pour in the white wine and let it simmer for a few minutes until it reduces slightly.
  4. 4. Add the crushed tomatoes, salt, and black pepper. Stir well and let the sauce simmer for about 20 minutes.
  5. 5. Toss the cooked linguine with the sauce. Garnish with fresh basil before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 70g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Spicy
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