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french-bread-rolls-recipe

French Bread Rolls

These French bread rolls are perfect for any meal. Soft on the inside with a crisp crust.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: French
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2 tablespoon white sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoon vegetable oil
  • 1 teaspoon salt
  • 3 cups all-purpose flour

Instructions 

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide into 12 rolls. Place on greased baking sheet. Allow to rise for 30 minutes.
  4. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rolls
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