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french-onion-dip-sandwiches-recipe

French Onion Dip Sandwiches

A delicious and easy-to-make sandwich with the flavors of French onion dip.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 packet French Onion Soup Mix
  • 4 slices Provolone Cheese
  • 8 slices Bread your choice
  • 2 tablespoon Butter

Instructions 

  1. In a mixing bowl, combine sour cream and French onion soup mix. Stir well.
  2. Spread the mixture evenly on 4 slices of bread.
  3. Top each with a slice of provolone cheese and another slice of bread.
  4. Heat a skillet over medium heat and melt butter.
  5. Cook sandwiches in the skillet until golden brown on both sides and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

French Onion Dip, Sandwich
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