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french-toast-souffle-recipe

French Toast Souffle

A delightful and fluffy French toast souffle perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 slices Bread preferably stale
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • ¼ cup Sugar
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt.
  3. Cut the bread into cubes and add them to the egg mixture. Let it soak for about 10 minutes.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

French Toast, Souffle
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