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Fresh Cherry Cobbler
A delightful dessert made with fresh cherries and a simple cobbler topping.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Cobbler Ingredients
4
cups
fresh cherries, pitted
1
cup
sugar
1
cup
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
salt
1
cup
milk
½
cup
butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cherries and half of the sugar. Let it sit while you prepare the batter.
In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar.
Stir in the milk and melted butter until just combined.
Pour the batter into a greased baking dish, then spoon the cherry mixture evenly over the top.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cherry Cobbler
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