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fresh-cherry-cobbler-recipe

Fresh Cherry Cobbler

A delightful dessert made with fresh cherries and a simple cobbler topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Cobbler Ingredients

  • 4 cups fresh cherries, pitted
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cherries and half of the sugar. Let it sit while you prepare the batter.
  3. In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar.
  4. Stir in the milk and melted butter until just combined.
  5. Pour the batter into a greased baking dish, then spoon the cherry mixture evenly over the top.
  6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Cobbler
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