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–+ servings

Fresh Rhubarb Pie

A delightful pie with fresh rhubarb, perfect for spring and summer gatherings.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoon all-purpose flour
  • 1 tablespoon butter cut into small pieces

Pie Crust

  • 2 pie crusts homemade or store-bought

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour. Mix well.
  3. Place one pie crust in a pie dish. Pour the rhubarb mixture into the crust. Dot with butter.
  4. Cover with the second pie crust. Seal the edges and cut small slits in the top to allow steam to escape.
  5. Bake for 15 minutes at 450°F (230°C). Reduce the heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Pie, Rhubarb
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