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fresh-salmon-burgers-recipe

Fresh Salmon Burgers Recipe

Delicious and healthy salmon burgers made from fresh salmon.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh salmon, skin removed and finely chopped
  • ¼ cup breadcrumbs
  • 1 egg beaten
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon olive oil for cooking

Instructions 

  1. 1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  2. 2. Form the mixture into 4 equal-sized patties.
  3. 3. Heat the olive oil in a grill or skillet over medium heat.
  4. 4. Cook the salmon patties for about 4-5 minutes on each side, or until fully cooked and golden brown.
  5. 5. Serve the salmon burgers on buns with your favorite toppings and condiments.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 22g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Burgers, Healthy, Salmon
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