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Fried Green Tomato Sandwich
A delicious sandwich featuring crispy fried green tomatoes.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
Green tomatoes
sliced
½
cup
Cornmeal
½
cup
All-purpose flour
1
teaspoon
Salt
½
teaspoon
Black pepper
1
Egg
beaten
¼
cup
Buttermilk
½
cup
Vegetable oil
for frying
4
slices
Bread
toasted
2
tablespoon
Mayonnaise
1
cup
Lettuce
shredded
Instructions
1. Mix cornmeal, flour, salt, and pepper in a bowl.
2. In another bowl, mix the beaten egg and buttermilk.
3. Dip tomato slices in the egg mixture, then coat with the cornmeal mixture.
4. Heat oil in a frying pan over medium heat. Fry tomatoes until golden brown.
5. Spread mayonnaise on toasted bread slices.
6. Assemble the sandwich with fried tomatoes and shredded lettuce.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Sandwich
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